Edamame

Steamed green soybeans with salt.

Fried Tofu

Served with sweet chili sauce

Summer Rolls (Vegetable)

Lettuce, carrots, cilantro, cucumber and noodles, wrapped in rice paper served with peanut sauce.

Summer Rolls (Tofu)

Lettuce, carrots, cilantro, cucumber and noodles, wrapped in rice paper served with peanut sauce.

Seaweed Salad

Cucumber Salad

Tom Kha (Vegan)

A coconut milk soup seasoned with lime juice, lemongrass, galangal, cabbage, mushroom, onion, green onion and cilantro.

Tom Kha Mixed Veggies & Tofu (Vegan)

A coconut milk soup seasoned with lime juice, lemongrass, galangal, cabbage, mushroom, onion, green onion and cilantro.

Basil Fried Rice (Vegan)

Fried rice with Thai hot basil leaves, chili, bell peppers, bamboo shoot, onions, carrots, mushrooms.

Pineapple Fried Rice (Vegan)

Special house fried rice with pineapple chunks, carrots, onions, and green onions.

Thai Fried Rice (Vegan)

Special house fried rice with tomatoes, carrots, onions, and green onions.

Pineapple Curry (Vegan)

Red chili paste curry in coconut milk with pineapple, onions, carrots, bell peppers and fresh Thai basil.

Red Curry (Vegan)

Red chili paste curry in coconut milk with bamboo shoots, carrots, bell peppers and fresh Thai basil.

Pad Thai (Vegan)

Rice noodles in Pad Thai sauce with bean sprouts, green onions, and ground peanuts.

Pad See Yu (Vegan)

Wide rice noodles stir-fried with sweet soy sauce, napa cabbages, carrots, and broccoli.

Pad Woon Sen (Vegan)

Crystal noodles sautéed with carrot, green onion, onion, bell pepper, mushroom.

Drunk Man Noodle (Vegan)

Wide rice noodle stir-fried with Thai chilies, bell peppers, carrots, mushrooms, Thai basil and bean sprouts.

Pho (Vegan)

Rice Noodles in vegetable broth soup serve with bean sprouts, basil, and lime.

Black Pepper (Vegan)

Stir-fried bell peppers, onions, green onions, and black peppers in a light Thai sauce.

Broccoli (Vegan)

Stir-fried broccoli with choice of meat in a light Thai sauce.

Cabbage (Vegan)

Stir-fried cabbages, onions and carrots with choice of meat in a light Thai sauce.

Cashew (Vegan)

Stir-fried onions, carrots, mushroom, bell peppers and cashew nuts in a light Thai sauce.

Eggplant (Vegan)

Stir-fried eggplant, bell peppers and Thai basil in light Thai sauce.

Garlic (Vegan)

Garlic sauce stir-fired with choice of meat, onion served with carrot and broccoli

Ginger (Vegan)

Sautéed fresh gingers, onions, bell peppers, carrots, mushrooms in a light ginger sauce.

Kra Prow (Vegan)

Stir-fried with fresh chili, garlic, carrots, mushrooms, onions, bell peppers and Thai basil in Thai Time’s sauce.

Spicy Basil Leaves (Vegan)

Stir-fried fresh chili, garlic, onions, bell peppers, carrots, mushrooms, bamboo shoots and Thai basil in Thai Time’s sauce.

Veggie Delight (Vegan)

Stir-fried assorted vegetables in a light Thai sauce.

Sweet & Sour Tofu (Vegan)

Deep-fried tofu with pineapple, sweet and sour sauce with pineapple, onion, tomato, and bell pepper.

Tofu Teriyaki (Vegan)

Fried tofu in teriyaki sauce with steamed broccoli and carrots, Served with jasmine rice

Three Flavors Tamarind Tofu (Vegan)

Crispy fried tofu topped with Thai Time’s tamarind sauce and cilantro, served with broccoli, and carrot.